Our Veggies

All vegetables produced on our farm are certified organic. This means non-GMO seed, no pesticides or herbicides, and no synthetic fertilizers. They are grown in real Yukon soil, built up over years of care and incorporating natural amendments such as chicken manure and compost from the farm. The result is a robust agroecosystem that supports healthy soil, strong vegetable growth, and high nutritional value.

We pride ourselves on fostering symbiotic relationships between our soil, vegetables, ecosystem, and community. Following is just a sampling of the diverse and dynamic range of certified organic crops we grow each year:

Red, golden, and chiogia beets
Orange, purple, and yellow carrots
Red, yellow, and chippolini onions
Scallions and shallots
Several varieties of turnip
Several varieties of radish
Several varieties of potato
Rutabagas
Kale
Broccoli
Kohlrabi
Cabbage
Iceberg and romaine lettuce
Beans
Celery
Fennel
Cucumbers
Tomatoes
Specialty salad greens
Many types of herbs
And much more!